Blackberry mustard

Blackberry mustard

Picking blackberries for jam, vinegar, and mustard

Picking blackberries for jam, vinegar, and mustard

Prosciutto style cure from Ossabaw

Prosciutto style cure from Ossabaw

Dried spring onion ready for powder

Dried spring onion ready for powder

Maple-cured bacon

Maple-cured bacon

Wild onion

Wild onion

Pork ramen with fresh egg noodles, wild boar bacon, and homegrown eggs

Pork ramen with fresh egg noodles, wild boar bacon, and homegrown eggs

Beef fat tortillas

Beef fat tortillas

Dough for naturally fermented Richardson's Farms wheat boules

Dough for naturally fermented Richardson's Farms wheat boules

MKT Burger

MKT Burger

Mozz in the making

Mozz in the making

Fresh egg pasta

Fresh egg pasta

Our freshly hatched free-range chickens

Our freshly hatched free-range chickens

Arugula flowers at Green Gate Farms

Arugula flowers at Green Gate Farms

Wild Hungarian partridge breasts in red wine

Wild Hungarian partridge breasts in red wine

Duck bacon + roasted cauliflower with parsnip custard and charred green onion

Duck bacon + roasted cauliflower with parsnip custard and charred green onion

Beef fat hamburger buns

Beef fat hamburger buns

Coppa

Coppa

Texas Cabbage Kimchi

Texas Cabbage Kimchi

Red and Green Sauerkraut

Red and Green Sauerkraut

Apple Cider Vinegar

Apple Cider Vinegar

Duck confit sous vide

Duck confit sous vide

Egg yolks ready for the cure

Egg yolks ready for the cure

Dry cured Ossabaw links

Dry cured Ossabaw links

Beef fat tortilla, Ossabaw pork, smoked salsa, fresh onion + cilantro

Beef fat tortilla, Ossabaw pork, smoked salsa, fresh onion + cilantro

Smoked Ossabaw + Ferments - Fermentation Fest 2014

Smoked Ossabaw + Ferments - Fermentation Fest 2014

Aaron Huntsberger, Fermentation Fest 2014 - plating pastrami on sourdough with mustard and red kraut

Aaron Huntsberger, Fermentation Fest 2014 - plating pastrami on sourdough with mustard and red kraut

Slow fermented sourdough boules made with organic biodynamically grown flour

Slow fermented sourdough boules made with organic biodynamically grown flour