Sample Menu

Spring Hog Roast



Roasted yegua Pecans / thyme, olive oil

Farm Salad / shaved radish, herb aioli, cured egg yolk, flowers

Charcuterie / cured duck breast, chicken liver pate, texas pastrami

Mustard, Purple Sauerkraut, Pickled Beets + Carrots


Whole Smoked Wild hill country hog/ salsa verde

Texas Rice / housemade Sorghum vinegar, herbs

Purple Hulled Peas / green garlic, chilies

Brioche Rolls


We also offer our market barbecue year round. The produce we use varies with season.